Evolution of a Corset

This entry is going to be somewhat image-heavy, mostly because I don't have a lot to say about the project. The sky blue corset I've been working on is nearing completion - all that's left at this point is adding grommets. But since that's the only thing left, I'm going ahead and creating an entry as if it were done. Because I can.

Here is a picture from after I had assembled all the fabric bits and threw it on my form. I like putting things on dress forms often, because I like checking and making sure everything is about where I want it. Plus, it's just plain satisfying.

Aaaand, here's a shot of it, as I was adding boning and channels.

Exciting, right? Maybe only for me. Next is one of the bias binding, and a closeup of some of the flossing.

Flossing was originally added to help keep bones in their channels, thus avoiding issues of them popping through stitching and/or the fabric, itself. The technique quickly evolved to become more than just functional, and there are some beautiful examples of flossing in period and modern corsetry. Mine isn't particularly beautiful or refined, and it doesn't take theform of flowers and the like, but I do enjoy it, nonetheless. Like embroidery, it's soothing to do and helps complete the overall look.

Nice effect, huh?

And lastly, the finished corset.

I'm very satisfied with the finished product. This corset would look better on a body than my crappy form, but it definitely achieves the look I was going for: feminine, soft, pretty. 

What I learned from this project:

Not much, really, though I did enjoy working on it. I did learn that Ageless Patterns isn't much help, beyond just the basic pattern. If I ever need to make something I've never done, I won't buy a pattern from this company. The stitching on the corset isn't as perfectly symmetrical as I'd like, but it's still quite satisfactory. 

After I get the grommets in, this piece will be delivered to its new owner, and I'll be taking measurements to get her gown underway.

Up Next: Luigi Gaddi and Mario Sforza